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Boneless Acorn-fed Ham Shoulder 75% Iberian

166,03 

Buy this item and get 831 Puntos: 4,16 
2,5 – 3,5 kg
High oleic
Without gluten
Without lactose
HEALING: more than 24 months
GUIJUELO D.O.

DESCRIPTION
Boneless Acorn-fed Ham Shoulder 75% Iberian

The César Nieto D.O. Guijuelo Acorn-fed Ham Shoulder 75% Iberian Race in boneless format has more and more followers every day, not only for trade but also for private consumption. Its innovative presentation in 2 blocks allows a great use of the piece, at the same time that it facilitates the cutting both by machine and knife thanks to its manageable size. In this way, the traditional thin slices are obtained that melt in the mouth, just as with the traditional cut of the whole shoulder but without the difficulty of avoiding the bones and the irregularities of its anatomy.
SKU: 4172
The César Nieto D.O. Guijuelo Iberian Acorn-fed Ham SHoulder offers all the intense flavor of the products of excellence thanks to its genetic purity. The high proportion of oleic acid in its fats makes it soft and light at the same time, it “melts” in the mouth, quickly carrying its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the Iberian genetics, its long curing period of more than 24 months and its acorn-fed diet. This Acorn-fed Ham Shoulder is obtained from selected crosses of the Iberian Pig, reaching a 75% of Iberian breed. These pigs feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation, from the forelimbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja in the salting process. The unique microclimate of Guijuelo and its more than 1,000 meters above sea level allow less salt to be used in its production than in other areas. That is why our César Nieto D.O. Guijuelo Iberian Acorn-fed Ham Shoulder has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which sugar: 1.5g; Proteins: 31g; Salt: 3.2g
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Boneless Acorn-fed Ham Shoulder 75% Iberian

166,03 

HEALING: more than 24 months
Buy this item and get 831 Puntos: 4,16 
High oleic
Without gluten
Without lactose
The César Nieto D.O. Guijuelo Acorn-fed Ham Shoulder 75% Iberian Race in boneless format has more and more followers every day, not only for trade but also for private consumption. Its innovative presentation in 2 blocks allows a great use of the piece, at the same time that it facilitates the cutting both by machine and knife thanks to its manageable size. In this way, the traditional thin slices are obtained that melt in the mouth, just as with the traditional cut of the whole shoulder but without the difficulty of avoiding the bones and the irregularities of its anatomy.
The César Nieto D.O. Guijuelo Iberian Acorn-fed Ham SHoulder offers all the intense flavor of the products of excellence thanks to its genetic purity. The high proportion of oleic acid in its fats makes it soft and light at the same time, it “melts” in the mouth, quickly carrying its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the Iberian genetics, its long curing period of more than 24 months and its acorn-fed diet. This Acorn-fed Ham Shoulder is obtained from selected crosses of the Iberian Pig, reaching a 75% of Iberian breed. These pigs feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation, from the forelimbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja in the salting process. The unique microclimate of Guijuelo and its more than 1,000 meters above sea level allow less salt to be used in its production than in other areas. That is why our César Nieto D.O. Guijuelo Iberian Acorn-fed Ham Shoulder has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which sugar: 1.5g; Proteins: 31g; Salt: 3.2g
Related products.
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Iberian Acorn-fed Ham Shoulder – D.O. Guijuelo – Vintage 2018
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Boneless Cebo Ham Shoulder 50% Iberian
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