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Boneless Acorn-fed Ham Shoulder 50% Iberian

147,26 

Buy this item and get 737 Puntos: 3,69 
2,5 – 3,5 kg
High oleic
Without gluten
Without lactose
HEALING: more than 24 months

DESCRIPTION
Boneless Acorn-fed Ham Shoulder 50% Iberian

César Nieto D.O. Guijuelo Acorn-fed Ham Shoulder in boneless format has more and more followers every day, not only for trade but also for private consumption. Its innovative presentation in 2 blocks allows a great use of the piece, at the same time that it facilitates the cutting both by machine and knife thanks to its manageable size. In this way, the traditional thin slices are obtained that melt in the mouth, just as with the traditional cut of the whole shoulder but without the difficulty of avoiding the bones and the irregularities of its anatomy.
SKU: 4173
Enjoying the César Nieto Acorn-fed Ham Shoulder 50% Iberian Race is to discover an intense flavor that is at the same time full of delicate nuances. This richness is the result of its long curing period of more than 24 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 56% of oleic acid in its fats makes it unctuous as well as soft, it “melts” on the palate. This makes the Acorn-fed Ham SHoulder 50% Iberian a particularly heart-healthy food. The Paleta de Bellota Ibérica is obtained from selected crosses of the Iberian Pig, reaching a 50% of the Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation, from the forelimbs of the animal, is completely traditional and natural salt from the Salinas de Torrevieja is used for the salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow less salt to be used in its production than in other areas. That is why our Iberian Acorn-fed Ham Shoulder has a sweet first attack in the mouth, characteristic of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which sugar: 1.5g; Proteins: 31g; Salt: 3.2g
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Boneless Acorn-fed Ham Shoulder 50% Iberian

147,26 

HEALING: more than 24 months
Buy this item and get 737 Puntos: 3,69 
High oleic
Without gluten
Without lactose
César Nieto D.O. Guijuelo Acorn-fed Ham Shoulder in boneless format has more and more followers every day, not only for trade but also for private consumption. Its innovative presentation in 2 blocks allows a great use of the piece, at the same time that it facilitates the cutting both by machine and knife thanks to its manageable size. In this way, the traditional thin slices are obtained that melt in the mouth, just as with the traditional cut of the whole shoulder but without the difficulty of avoiding the bones and the irregularities of its anatomy.
Enjoying the César Nieto Acorn-fed Ham Shoulder 50% Iberian Race is to discover an intense flavor that is at the same time full of delicate nuances. This richness is the result of its long curing period of more than 24 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 56% of oleic acid in its fats makes it unctuous as well as soft, it “melts” on the palate. This makes the Acorn-fed Ham SHoulder 50% Iberian a particularly heart-healthy food. The Paleta de Bellota Ibérica is obtained from selected crosses of the Iberian Pig, reaching a 50% of the Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation, from the forelimbs of the animal, is completely traditional and natural salt from the Salinas de Torrevieja is used for the salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow less salt to be used in its production than in other areas. That is why our Iberian Acorn-fed Ham Shoulder has a sweet first attack in the mouth, characteristic of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which sugar: 1.5g; Proteins: 31g; Salt: 3.2g
Related products.
166,03 
Boneless Acorn-fed Ham Shoulder 75% Iberian
D.O. Guijuelo
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103,37 
Boneless Cebo Ham Shoulder 50% Iberian
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108,57 
Boneless Cebo Field Ham Shoulder 50% Ibérico
2,5 – 3,5 kg
166,38 
Iberian Acorn-fed Ham Shoulder – D.O. Guijuelo – Vintage 2018
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