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Cebo Pork Loin – 50% Iberian Breed – Whole and half loins

27,14 49,34 

Buy this item and get 136-247 Puntos: 0,68 -1,24 
Buy this item and get 136-247 Puntos: 0,68 -1,24 
0,6 - 1,3 kg
Without gluten
Without lactose
HEALING: 5 months

DESCRIPTION
Cebo Pork Loin – 50% Iberian Breed – Whole and half loins

César Nieto Cebo Pork Loin 50% Iberian Race César Nieto is one of the most popular in our catalog. It is made from the loin of Iberian pork that is stuffed into the casing by hand, after being marinated mainly with natural ingredients (salt from the Salinas de Torrevieja, Pimentón de la Vera and garlic). Its traditional preparation offers a whole range of flavor nuances, in addition to the characteristics of the Iberian Cebo loin: its pink color, its juiciness and its abundant infiltrated veins, our traditional marinade recipe offers a whole range of flavor nuances.
Cebo Pork Loin 50% Iberian Race is obtained from selected crosses of the pig, reaching a 50% of the Iberian Breed in its genetics. These pigs are raised on farms that ensure their animal welfare and are fed with natural feed, based on cereals of the highest quality. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 5 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250). Non-edible artificial wrapping.
Energy: 1302kJ/312 Kcal; Fat: 19g of which Saturated Fat: 7.85g; Carbohydrate: 1.1g of which Sugar: 0g; Protein: 33g; Salt: 2.96g
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Cebo Pork Loin – 50% Iberian Breed – Whole and half loins

27,14 49,34 

HEALING: 5 months
Buy this item and get 136-247 Puntos: 0,68 -1,24 
Buy this item and get 136-247 Puntos: 0,68 -1,24 
Without gluten
Without lactose
César Nieto Cebo Pork Loin 50% Iberian Race César Nieto is one of the most popular in our catalog. It is made from the loin of Iberian pork that is stuffed into the casing by hand, after being marinated mainly with natural ingredients (salt from the Salinas de Torrevieja, Pimentón de la Vera and garlic). Its traditional preparation offers a whole range of flavor nuances, in addition to the characteristics of the Iberian Cebo loin: its pink color, its juiciness and its abundant infiltrated veins, our traditional marinade recipe offers a whole range of flavor nuances.
Cebo Pork Loin 50% Iberian Race is obtained from selected crosses of the pig, reaching a 50% of the Iberian Breed in its genetics. These pigs are raised on farms that ensure their animal welfare and are fed with natural feed, based on cereals of the highest quality. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 5 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250). Non-edible artificial wrapping.
Energy: 1302kJ/312 Kcal; Fat: 19g of which Saturated Fat: 7.85g; Carbohydrate: 1.1g of which Sugar: 0g; Protein: 33g; Salt: 2.96g
Related products.
21,14 
Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
3 sachets of 100 gr/piece
92,96 
Acorn-fed Gourmet Lot – Whole Pieces
1 – 1,3 kg each piece
8,66 
Iberian Acorn-fed Red Vela
0,4 – 0,5 kg
17,51 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
Order now and we'll ship it to you when you decide.