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Iberian Acorn-fed Chorizo| Whole and Half

9,49 21,78 

Buy this item and get 48-109 Puntos: 0,24 -0,55 
Buy this item and get 48-109 Puntos: 0,24 -0,55 
0,4 - 1,2 kg
Lactose
Soy
Without gluten
HEALING: 5 months

DESCRIPTION
Iberian Acorn-fed Chorizo| Whole and Half

For the preparation of César Nieto’s Cular Acorn-fed Chorizo, the best lean meats of the Iberian pig are chosen and seasoned with our family’s traditional marinade, with the same recipe used by our grandparents, which includes Pimentón de La Vera paprika and the best Spanish garlic. It is then stuffed into natural casings so that the chorizo retains all its properties, and is hung for curing in our facilities next to the mountains, thus obtaining a product that provides the palate with one of the most intense and traditional pleasures of Guijuelo.
This Cular Acorn-fed Chorizo is obtained from meat from animals with 50% of the Iberian Breed in their genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that make our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 5 months.
Iberian acorn-fed pork meat and fat, salt, garlic, paprika, lactose, milk powder, soy protein, milk protein, sugar, dextrin, dextrose, spices, preservatives (E-252, E-250), stabilizer (E-450 iii), antioxidants (E-316), coloring (E-120). Natural casing (pork rind).
Energy: 1989kJ/480 Kcal; Fat: 41g of which Saturated Fat: 18g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 28g; Salt: 3.14g
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Iberian Acorn-fed Red Vela
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White Vela of Iberian Acorn-fed Salami
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Iberian Acorn-fed Pork Tenderloin
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Trio of Gourmet Acorn Sliced
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Iberian Acorn-fed Chorizo| Whole and Half

9,49 21,78 

HEALING: 5 months
Buy this item and get 48-109 Puntos: 0,24 -0,55 
Buy this item and get 48-109 Puntos: 0,24 -0,55 
Lactose
Soy
Without gluten
For the preparation of César Nieto’s Cular Acorn-fed Chorizo, the best lean meats of the Iberian pig are chosen and seasoned with our family’s traditional marinade, with the same recipe used by our grandparents, which includes Pimentón de La Vera paprika and the best Spanish garlic. It is then stuffed into natural casings so that the chorizo retains all its properties, and is hung for curing in our facilities next to the mountains, thus obtaining a product that provides the palate with one of the most intense and traditional pleasures of Guijuelo.
This Cular Acorn-fed Chorizo is obtained from meat from animals with 50% of the Iberian Breed in their genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that make our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 5 months.
Iberian acorn-fed pork meat and fat, salt, garlic, paprika, lactose, milk powder, soy protein, milk protein, sugar, dextrin, dextrose, spices, preservatives (E-252, E-250), stabilizer (E-450 iii), antioxidants (E-316), coloring (E-120). Natural casing (pork rind).
Energy: 1989kJ/480 Kcal; Fat: 41g of which Saturated Fat: 18g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 28g; Salt: 3.14g
Related products.
8,66 
Iberian Acorn-fed Red Vela
0,4 – 0,5 kg
8,66 
White Vela of Iberian Acorn-fed Salami
0,4 – 0,5 kg
27,47 
Iberian Acorn-fed Pork Tenderloin
0,35 – 0,45 kg
17,51 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
Order now and we'll ship it to you when you decide.