Barbecue is synonymous with good weather and fresh air. To make a successful barbecue, it is essential to have the best Iberian meat, since it is ideal for grilling thanks to the right amount of fat infiltration, which ensures an unequalled flavor and juiciness. But in addition to correctly choosing the best Iberian pork cuts for the barbecue, it is also important to have certain utensils and accessories to cook them without fail.

The main characteristic of cooking on a charcoal barbecue is that the meat acquires a very different smell and taste than on electric barbecues, so the subtleties of flavor usually reside in the smokehouses and the rest of the chimney barbecues.

To prepare any type of grilled food, it is essential to use accessories designed to resist flames and heat. These types of utensils are usually found in kits and are generally made of stainless steel, and may sometimes include a Bakelite or wooden handle to insulate the steel from heat.

Any self-respecting collection of barbecue utensils would not live up to its name if it did not include:

Fork to prick the pieces and turn them over.
Spatula to turn over some cuts or burgers.
Tongs to remove food from the fire.
Kitchen brush to brush the meat with the dressing.
Knife to cut the meat.
Skewers to skewer some cuts of meat and vegetables.
the peppers and the pieces of meat;
Meat cutting comb to hold meat easily and cut it into regular steaks.
In addition to the utensils, it is advisable to have on hand other accessories that serve to light the fire of a charcoal barbecue.

There are ignition tablets with natural components that offer a 10 to 15 minute combustion time and do not contain harmful residues or emit toxins. To light the fire, you can use large matches, also known as matches or long matches, so as not to burn your fingers. Gas lighters are also used to light barbecues and some models can be refilled.

The barbecue lighter is another easy-to-use accessory that allows you to start the fire the first time and get embers in 20 minutes. It is a steel cylinder with a perforated circumference to ensure ventilation and a grill at the bottom. It is handled with a bakelite or wooden handle. When placing it on the barbecue grill and filling it with charcoal, simply place newspaper, pieces of wood, or several ignition tablets on the bottom grate and play with the matches. After 20 minutes of combustion inside the column, the charcoal starts to burn and all you have to do is put it in the barbecue tank.

Now that you have your perfect coals and all the accessories, you just have to enter our online store and purchase any of our specially designed lots to enjoy an unforgettable barbecue. Enjoy!