César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Ibérico Pig, reaching a 75% of Ibérico Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has a sweet first attack in the mouth, characteristic of cured products from Guijuelo. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. In addition, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.

Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).

Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g