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Cebo Shoulder - 50% Iberian Breed

56,43 

Buy this item and get 283 Points: 1,42 
Buy this item and get 283 Points: 1,42 
4 - 6 kg
High oleic
Gluten free
Lactose free
CURE: more than 20 months

DESCRIPTION
Paleta de Cebo - 50% Ibérico Breed

César Nieto's Paleta de Cebo 50% Raza Ibérica César Nieto offers the same quality as the Iberian Cebo Ham but with its own character. Its curing period is proportionally shorter, so its flavors and aromas are very intense, perhaps more so than those of the ham itself. Paleta de Cebo Ibérico has a different range of nuances, much appreciated by the public.
Paleta Knife Cutting Service


Packed in 100 gr. sachets. Bones and cubes are shipped.
+45,00 
The Paleta de Cebo 50% Raza Ibérica is characterized by its intense flavor rich in nuances and aromas. This richness is the result of its long curing period, more than 20 months, and its high quality feed. Its color ranges from deep pink to light pink, with abundant marbled fat when cut. It is very smooth in the mouth while light and immediately offers us the flavor notes from its genetics and its long stay in our cellars, where over the months it matures to add organoleptic characteristics to its tasting. César Nieto's Paleta de Cebo Ibérica is obtained from selected crosses of the Iberian Pig, reaching a 50% of the Iberian Breed in its genetics. These pigs are raised in farms that ensure their animal welfare and are fed with natural feed based on cereals of the highest quality. Its elaboration from the forelimbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its thousand meters above sea level, allow us to use less salt in its production than in other areas. Therefore, our Paleta de Cebo also offers the "sweet" touch typical of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1357kJ/326 Kcal; Fat: 21g of which Saturated Fat: 8g, Monounsaturated Fat: 11g and Polyunsaturated Fat: 1g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 33g; Salt: 5.7g
Related products.
147,26 
Acorn-fed Boneless Acorn-fed Shoulder 50% Ibérico
2.5 - 3.5 kg
103,37 
Boneless Cebo Ham Shoulder 50% Iberian
2.5 - 3.5 kg
108,57 
Boneless Cebo de Campo Shoulder 50% Ibérico
2.5 - 3.5 kg
166,38 
Iberian Acorn-fed Acorn-fed Shoulder - D.O. Guijuelo - Vintage 2018
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5 - 6 kg
4 - 6 kg

Cebo Shoulder - 50% Iberian Breed

56,43 

CURE: more than 20 months
Buy this item and get 283 Points: 1,42 
Buy this item and get 283 Points: 1,42 
High oleic
Gluten free
Lactose free
César Nieto's Paleta de Cebo 50% Raza Ibérica César Nieto offers the same quality as the Iberian Cebo Ham but with its own character. Its curing period is proportionally shorter, so its flavors and aromas are very intense, perhaps more so than those of the ham itself. Paleta de Cebo Ibérico has a different range of nuances, much appreciated by the public.
The Paleta de Cebo 50% Raza Ibérica is characterized by its intense flavor rich in nuances and aromas. This richness is the result of its long curing period, more than 20 months, and its high quality feed. Its color ranges from deep pink to light pink, with abundant marbled fat when cut. It is very smooth in the mouth while light and immediately offers us the flavor notes from its genetics and its long stay in our cellars, where over the months it matures to add organoleptic characteristics to its tasting. César Nieto's Paleta de Cebo Ibérica is obtained from selected crosses of the Iberian Pig, reaching a 50% of the Iberian Breed in its genetics. These pigs are raised in farms that ensure their animal welfare and are fed with natural feed based on cereals of the highest quality. Its elaboration from the forelimbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its thousand meters above sea level, allow us to use less salt in its production than in other areas. Therefore, our Paleta de Cebo also offers the "sweet" touch typical of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1357kJ/326 Kcal; Fat: 21g of which Saturated Fat: 8g, Monounsaturated Fat: 11g and Polyunsaturated Fat: 1g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 33g; Salt: 5.7g
Related products.
147,26 
Acorn-fed Boneless Acorn-fed Shoulder 50% Ibérico
2.5 - 3.5 kg
103,37 
Boneless Cebo Ham Shoulder 50% Iberian
2.5 - 3.5 kg
108,57 
Boneless Cebo de Campo Shoulder 50% Ibérico
2.5 - 3.5 kg
166,38 
Iberian Acorn-fed Acorn-fed Shoulder - D.O. Guijuelo - Vintage 2018
D.O. Guijuelo
5 - 6 kg
Order now and we'll ship it to you when you decide.