This Cular Acorn-fed Chorizo is obtained from meat from animals with 50% of the Iberian Breed in their genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that make our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 5 months.
Iberian acorn-fed pork meat and fat, salt, garlic, paprika, lactose, milk powder, soy protein, milk protein, sugar, dextrin, dextrose, spices, preservatives (E-252, E-250), stabilizer (E-450 iii), antioxidants (E-316), coloring (E-120). Natural casing (pork rind).
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