The fan comes from the area near the ribs of the pig, it is its external sheath. The quantity of fat and the quality of the meat make it a very juicy cut, while at the same time it is a relatively thin piece, quick to cook.
The fan comes from the area near the ribs of the pig, it is its external sheath. The quantity of fat and the quality of the meat make it a very juicy cut, while at the same time it is a relatively thin piece, quick to cook.
