The 100% Iberian Acorn-fed Pork Loin is one of the noblest pieces of 100% Iberian pork. It is stuffed by hand in the casing after being marinated mainly with natural ingredients (salt from the Salinas de Torrevieja, Pimentón de la Vera and garlic). Its traditional preparation offers a whole range of nuances of flavors, in addition to the characteristics of the 100% Iberian Acorn-fed Pork Loin: dark color, abundant infiltrated fats, although slightly marbled and very intense flavor.
This César Nieto 100% Iberian Acorn-fed Pork Loin is obtained from 100% Iberian breed pigs, which feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our exclusive marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level are the factors that make the drying rooms and cellars of Guijuelo, the ideal place for the maturation of our sausages.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250). Non-edible artificial wrapping.
Energy: 1018kJ/243 Kcal; Fat: 10.1g of which Saturated Fat: 3.79g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 37.4g; Salt: 5.02g
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