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Acorn-fed Ham
100% Iberian

Ham Knife Cutting Service

Packaged in 100 gr. sachets. Bones and blocks are shipped.

   
+90,00 €
Ham boning service
Clean and polished. Delivered in 6 parts together with the bones.
+40,00 €

This product is currently out of stock and unavailable.

HEALING: more than 36 months.

DESCRIPTION
Acorn-fed Ham
100% Iberian

Acorn-fed Ham
100% Iberian

This product is currently out of stock and unavailable.

7,5 – 8,5 kg
High oleic
Without gluten
Without lactose
HEALING: more than 36 months.

DESCRIPTION
Acorn-fed Ham
100% Iberian

DESCRIPTION

César Nieto 100% Iberian Acorn-fed Ham offers all the intense flavor of 100% Iberian products, with the best quality. Its characteristic color, which ranges from very dark purple to pinkish, is precisely the result of its genetic purity. The high proportion of external fat gives it a high oleic acid content, which makes it soft and light, it “melts” in the mouth. This ham quickly transports its intense flavor and pleasant aromas to the palate. Its organoleptic richness is the result of its 100% Iberian genetics, its long curing period of more than 36 months, and its natural diet based on acorns.
Ham Knife Cutting Service

Packaged in 100 gr. sachets. Bones and blocks are shipped.

   
+90,00 €
Ham boning service
Clean and polished. Delivered in 6 parts together with the bones.
+40,00 €
100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs. They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of César Nieto products.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs. They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of César Nieto products.
César Nieto 100% Iberian Acorn-fed Ham offers all the intense flavor of 100% Iberian products, with the best quality. Its characteristic color, which ranges from very dark purple to pinkish, is precisely the result of its genetic purity. The high proportion of external fat gives it a high oleic acid content, which makes it soft and light, it “melts” in the mouth. This ham quickly transports its intense flavor and pleasant aromas to the palate. Its organoleptic richness is the result of its 100% Iberian genetics, its long curing period of more than 36 months, and its natural diet based on acorns.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
High oleic
Without gluten
Without lactose
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
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167,00 € – 212,00 €
Cebo Field Ham
50% Iberian
7 - 10 kg
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Cebo de Campo Ham
50% Iberian (Copy)
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407,00 € – 465,00 €
Acorn-fed Ham
100% Iberian DO
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149,00 € – 188,00 €
Cebo Ham
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7,5 – 8,5 kg

Acorn-fed Ham
100% Iberian

HEALING: more than 36 months.

This product is currently out of stock and unavailable.

High oleic
Without gluten
Without lactose
César Nieto 100% Iberian Acorn-fed Ham offers all the intense flavor of 100% Iberian products, with the best quality. Its characteristic color, which ranges from very dark purple to pinkish, is precisely the result of its genetic purity. The high proportion of external fat gives it a high oleic acid content, which makes it soft and light, it “melts” in the mouth. This ham quickly transports its intense flavor and pleasant aromas to the palate. Its organoleptic richness is the result of its 100% Iberian genetics, its long curing period of more than 36 months, and its natural diet based on acorns.
100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs. They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of César Nieto products.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.
Select options
167,00 € – 212,00 €
Cebo Field Ham
50% Iberian
7 - 10 kg
Select options
154,69 € – 195,94 €
Cebo de Campo Ham
50% Iberian (Copy)
D.O. Guijuelo
7 - 10 kg
Select options
407,00 € – 465,00 €
Acorn-fed Ham
100% Iberian DO
D.O. Guijuelo
6.5 / 9.5 kg
Select options
149,00 € – 188,00 €
Cebo Ham
50% Iberian
7 – 10 kg
Contact
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Contact
CESAR NIETO GROUPS.L.
Polígono alimentario 13, 37770. Guijuelo (Salamanca).
Apdo. Correos 79
+34 923 58 04 47
tienda@cesarnieto.com
Schedule
Monday to Friday from 7:00 a.m. to 6:00 p.m.
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