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Boneless Acorn-Fed Ham100% Iberian

589,88 

Out of stock

4,5 – 5,5 kg
Without gluten
Without lactose
HEALING: more than 36 months
GUIJUELO D.O.

DESCRIPTION
Boneless Acorn-Fed Ham100% Iberian

César Nieto Acorn-fed Ham 100% Iberian in boneless format is gaining more and more followers every day, not only for retail but also for private consumption. Its innovative presentation in 4 blocks allows a great use of the piece, at the same time that it facilitates the cutting both by machine and knife thanks to its manageable size. In this way, the traditional thin slices that melt in the mouth are obtained, just as with the traditional cutting of whole ham but without the difficulty of avoiding the bones and the irregularities of its anatomy.
SKU: 4164
César Nieto Acorn-fed Ham 100% Iberian has the guarantee of the D.O. Guijuelo seal, which guarantees all the intense flavor of 100% Iberian products with rigorously proven quality. Its characteristic color ranges from very dark purple to pinkish. It has a high proportion of external fat, precisely due to its genetic purity. The high proportion of oleic acid in its fats makes it soft and light at the same time, a ham that “melts” in the mouth. It quickly transports its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the 100% Iberian genetics, its long curing period of more than 36 months and its natural acorn feeding. The Acorn-fed Ham D.O. Guijuelo100% Iberian is obtained from 100% Iberian pigs that feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
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Boneless Acorn-Fed Ham100% Iberian

589,88 

HEALING: more than 36 months

Out of stock

Without gluten
Without lactose
César Nieto Acorn-fed Ham 100% Iberian in boneless format is gaining more and more followers every day, not only for retail but also for private consumption. Its innovative presentation in 4 blocks allows a great use of the piece, at the same time that it facilitates the cutting both by machine and knife thanks to its manageable size. In this way, the traditional thin slices that melt in the mouth are obtained, just as with the traditional cutting of whole ham but without the difficulty of avoiding the bones and the irregularities of its anatomy.
César Nieto Acorn-fed Ham 100% Iberian has the guarantee of the D.O. Guijuelo seal, which guarantees all the intense flavor of 100% Iberian products with rigorously proven quality. Its characteristic color ranges from very dark purple to pinkish. It has a high proportion of external fat, precisely due to its genetic purity. The high proportion of oleic acid in its fats makes it soft and light at the same time, a ham that “melts” in the mouth. It quickly transports its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the 100% Iberian genetics, its long curing period of more than 36 months and its natural acorn feeding. The Acorn-fed Ham D.O. Guijuelo100% Iberian is obtained from 100% Iberian pigs that feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.
208,73 
Boneless Cebo Ham 50% Iberian
4,5 – 5,5 kg
585,20 
Acorn-fed Ham 75% – Vintage 2014
D.O. Guijuelo
9 – 10 kg
408,38 
Boneless Acorn-fed Ham 50% Iberian
4,5 – 5,5 kg
543,20 
Acorn-fed Ham 75% – Vintage 2016
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9 – 10 kg
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