The César Nieto Cebo Iberian Ham Shoulder in boneless format has more and more followers every day, not only for trade but also for private consumption. Its innovative presentation in 2 blocks allows a great use of the piece, at the same time that it facilitates the cutting both by machine and knife thanks to its manageable size. In this way, the traditional thin slices that melt in the mouth are obtained, just as with the traditional cut of the whole shoulder but without the difficulty of avoiding the bones and the irregularities of its anatomy.
The Cebo Ham Shoulder 50% Iberian Race is characterized by its intense flavor rich in nuances and aromas. This richness is the result of its long aging, more than 20 months, and its high quality feed. Its color ranges from deep pink to light pink, with abundant fat marbling when cut. It is very smooth in the mouth yet light and immediately offers us the flavor notes from its genetics and its long stay in our cellars, where over the months it matures to add organoleptic characteristics to its tasting.
The César Nieto Cebo Iberian Ham Shoulder is obtained from selected crosses of the Iberian Pig, reaching a 50% of the Iberian Breed in its genetics. These pigs are raised on farms that ensure their animal welfare and are fed with natural feed based on cereals of the highest quality. Its elaboration from the front limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow less salt to be used in its production than in other areas. Therefore, our Cebo Ham Shoulder also offers the “sweet” touch typical of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1357kJ/326 Kcal; Fat: 21g of which Saturated Fat: 8g, Monounsaturated Fat: 11g and Polyunsaturated Fat: 1g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 33g; Salt: 5.7g
Buy this item and get 517 Puntos: 2,59 €
