Guijuelo hams are recognized worldwide for their incomparable quality and unmatched flavor. The unique climate of the area, combined with the artisan dedication of the master ham makers, results in a final product that captivates the senses and delights the most demanding palates.
A product that you will find in César Nieto Group, where we are committed to the highest quality and where Guijuelo hams could not be missing either. We have a selection of the best pieces, where a slow and meticulous curing process is taken into account.
Characteristics of Guijuelo hams
Guijuelo hams are 100% Iberian acorn-fed hams that have a unique and different flavor from the rest. A gourmet product of the highest quality, appreciated worldwide for its exceptional flavor and authenticity. Among its main characteristics are the following:
1. Protected Designation of Origin (PDO).
Guijuelo hams are protected by the Protected Designation of Origin (PDO), which guarantees their quality and authenticity. This designation ensures that the hams come exclusively from Iberian breed pigs raised in certain geographical areas and produced following rigorous quality standards.
2. Climate and geography
The region of Guijuelo, located in the province of Salamanca, in the autonomous community of Castilla y León, has a continental climate with Atlantic influence. This unique climate, characterized by cold winters and mild summers, is ideal for the slow and natural curing of hams.
3. Iberian breed
The pigs used to produce Guijuelo hams are of the Iberian breed, one of the most prized breeds for its ability to produce meat with a high content of infiltrated fat, which contributes to its exceptional flavor and texture.
4. Feeding
Iberian pigs raised in Guijuelo are fed mainly on acorns during the montanera season, when the animals graze freely in the pastures. This natural feed contributes to the development of the ham’s characteristic flavor and aroma, which makes it an authentic acorn-fed ham.
5. Traditional curing
Guijuelo hams are cured following traditional methods that have been perfected over generations. The salting, drying and maturing process is carried out slowly and carefully, allowing the ham to develop its characteristic flavor and aroma.
6. Flavor and texture
Guijuelo hams are characterized by their mild and delicate flavor with perfectly balanced sweet and salty notes. The texture is juicy and unctuous, with an infiltrated fat that melts in the mouth, leaving a prolonged and pleasant aftertaste.
The Guijuelo hams of César Nieto
At César Nieto we have a variety of Guijuelo hams thanks to our farm in the region of Guijuelo. Iberian hams that are perfect for every occasion and for this reason we present them in different ways so that you can buy Iberian ham in all its formats and depending on the occasion.
Cebo de campo ham
Cebo de Campo Iberian ham comes from Iberian pigs fed mainly on natural feed and raised in fields where they have space to move freely. Although they are not fed exclusively on acorns, their flavor and quality are still remarkable.
Acorn-fed Iberian ham
Acorn-fed Iberian ham comes from Iberian pigs fed exclusively on acorns and grasses during the montanera, the last phase of their rearing in the dehesa. This process gives the ham a characteristic flavor and an infiltrated fat that makes it especially juicy and tasty.
Knife-sliced Iberian ham
This is a type of presentation, where the ham is cut by hand with a knife, usually by a professional cutter. This method of slicing allows for thin, uniform slices, thus highlighting the ham’s sensory qualities.
Boneless Iberian ham
Some Iberian hams are offered boneless, which facilitates handling and slicing. This presentation is convenient for those who prefer to avoid the boning process before cutting the ham.
At César Nieto Group we are ham lovers and that is why we are committed to the highest quality Iberian hams. Would you like to try them? You can now enjoy an authentic Guijuelo ham like never before.
