fbpx

Iberian bacon

27,00 

DESCRIPTION
Iberian bacon

SKU: 343

Iberian bacon

27,00 

Without gluten
Without lactose

DESCRIPTION
Iberian bacon

DESCRIPTION

Also known worldwide as “bacon”, bacon is one of the most traditional cuts of pork, and its elaborations range from the most classic, such as grilled or grilled, to its incorporation into avant-garde cuisine cooked with the latest techniques.
SKU: 343
PRODUCT ONLY AVAILABLE FOR SHIPPING TO THE PENINSULA.
The Iberian pork belly is a cut that offers us the skin and the muscle and fat layers that are located under it and comes from the central area of the pig: “the belly”. Hence its name in Spanish, although it is known worldwide as “bacon”.
Iberian bacon
Energy: 1274Kj/308Kcal; Fat: 27g of which Saturated Fat: 11g; Carbohydrate: 0g of which Sugar: 0g; Protein: 16g; Salt: 0,08g
The Iberian pork belly is a cut that offers us the skin and the muscle and fat layers that are located under it and comes from the central area of the pig: “the belly”. Hence its name in Spanish, although it is known worldwide as “bacon”.
Also known worldwide as “bacon”, bacon is one of the most traditional cuts of pork, and its elaborations range from the most classic, such as grilled or grilled, to its incorporation into avant-garde cuisine cooked with the latest techniques.
Iberian bacon
Without gluten
Without lactose
Energy: 1274Kj/308Kcal; Fat: 27g of which Saturated Fat: 11g; Carbohydrate: 0g of which Sugar: 0g; Protein: 16g; Salt: 0,08g
Related products.
30,00 
Fresh Iberian Loin
23,00 
Iberian Rib (Ribs)
179,00 
Iberian Tasting Lot (14 pax)
6 kg aprox.
32,00 
Iberian Fan

Iberian bacon

27,00 

PRODUCT ONLY AVAILABLE FOR SHIPPING TO THE PENINSULA
Without gluten
Without lactose
Also known worldwide as “bacon”, bacon is one of the most traditional cuts of pork, and its elaborations range from the most classic, such as grilled or grilled, to its incorporation into avant-garde cuisine cooked with the latest techniques.
The Iberian pork belly is a cut that offers us the skin and the muscle and fat layers that are located under it and comes from the central area of the pig: “the belly”. Hence its name in Spanish, although it is known worldwide as “bacon”.
Iberian bacon
Energy: 1274Kj/308Kcal; Fat: 27g of which Saturated Fat: 11g; Carbohydrate: 0g of which Sugar: 0g; Protein: 16g; Salt: 0,08g
Related products.
30,00 
Fresh Iberian Loin
23,00 
Iberian Rib (Ribs)
179,00 
Iberian Tasting Lot (14 pax)
6 kg aprox.
32,00 
Iberian Fan
Order now and we'll ship it to you when you decide.