This part of the Iberian pig is located in the jaws, on the outside of the head. It has a rounded shape and weighs approximately 120 grams. It is very tasty, although somewhat fibrous if prepared grilled or barbecued.
This part of the Iberian pig is located in the jaws, on the outside of the head. It has a rounded shape and weighs approximately 120 grams. It is very tasty, although somewhat fibrous if prepared grilled or barbecued.