If you find yourself with a ham at home and you are wondering where to start the ham? You have come to the right place to solve all your doubts. Before starting to slice, it is essential to know how to place the piece in the ham holder. Because if we place it incorrectly or do not use a good cutting technique, a good piece can turn out to be a complete disaster.
For this reason, at Cesar Nieto Iberian ham specialists we will tell you everything you need to know about how to place the ham to ensure a precise and uniform cut that brings out all the flavors.
Where to start with the ham? How to place the piece in the ham holder step by step.
How to place the ham in the ham holder, with the hoof facing downwards or upwards? Well, the answer is ‘it depends’. It depends on how long you are going to consume that piece. Here is some information to give you a clearer idea and help you make the right decision.
Hoof up if you are going to consume it quickly.
If you are going to consume the whole piece of ham within a day or even a few weeks, you can start with the ham from the “maza”, which is the most tender and juicy part (the widest).
That is, you will have to place the ham with the hoof facing upwards in order to first enjoy what many consider to be the best part of the iberian ham because it is the most tender. This is the part of the piece that children usually like best because it is very easy to eat and each slice melts in the mouth.
This is a good option when you have gatherings at home with many guests and you know that the ham will be consumed soon, as it will not give time for the babilla (the opposite part) to dry out excessively.
Need a little more time? Hoof down
On the other hand, if we want to start the ham, but we know that it will take several months to finish it, it is advisable to start the ham with the hoof facing downwards. Why? Because this way we will be starting from the babilla, that is, the driest part, thus preventing it from drying out even more with the passage of time.
If you are going to take more than 30 days to finish the piece, it is better to choose this option. Putting the ham with the hoof down is advisable when you are going to eat ham occasionally, there are few at home and you will be consuming it for several months.
That way, the part of the ham that is the most tender will be able to cure a little longer, but will still maintain its juiciness and tender appearance. However, if we leave the stifle for the end or too many months go by, when we find it, it may be too dry.
The position of the ham holder is very important!
Place the ham holder on a stable and level surface, making sure it is well secured to avoid movement during slicing. Adjust the ham holder’s clamping system so that the piece of ham is well secured and stable.
Make sure that the hoof is in the right position according to your needs, taking into account the above, and enjoy the Iberian ham in all its splendor!
Try Cesar Nieto’s Iberian ham and surprise everyone!
At Cesar Nieto we are experts in Iberian hams, and we are here to offer you the best quality and experience in every slice. Now that you know where to start the iberian ham, don’t wait any longer to enjoy our exquisite selection, let’s toast to the happiness we share through our delicious products!
