For lovers of Iberian meat, the Iberian pork lizard is an unparalleled experience. And no! We are not talking about a real lizard. We are talking about a very special cut of meat, appreciated by those who enjoy a good iberico. In this article, together with Cesar Nieto, you will learn what it is and to which part of the pig it corresponds.
What is the Iberian pork lizard?
The pork lizard is one of the tastiest and juiciest parts of the Iberian pig. It is a cut of meat located in the inner part of the animal, between the ribs and the loin.
This strategic location gives the lizard a tender and juicy texture, as well as an intense and characteristic flavor that makes it irresistible for lovers of good cuisine.
The Iberian pork lizard is distinguished by its intramuscular fat marbling, which gives it an exceptional juiciness and an unequalled flavor. This fat, typical of acorn-fed Iberian pigs, melts into the meat during cooking, creating a unique and delicious gastronomic experience.
To what part of the pig does the lizard correspond?
The Iberian lizard corresponds to a specific part of the pig, located in the front part of the animal, between the loin and the belly. It is located in the inner part of the carcass, near the ribs and extends along the spine.
This privileged position gives the lizard a perfect combination of lean meat and infiltrated fat that makes it one of the most appreciated and valued cuts in Iberian gastronomy.
Although the Iberian lizard is less known than other cuts such as the loin or shoulder, its exquisiteness and succulence make it an authentic culinary jewel. It is ideal to be cooked on the grill, grilled or baked, highlighting its unique flavor and juicy texture. In addition, it can be enjoyed in main dishes as well as in tapas and sandwiches, adding a touch of distinction to any meal.
Other cuts of Iberian meats you can find at Cesar Nieto!
Although at Cesar Nieto we do not offer Iberian lizard, we have a wide selection of other top quality Iberian meat cuts that you are sure to love. Discover some of our options to satisfy your gastronomic tastes!
Iberian prey
The Iberian prey is the perfect choice for those looking for the perfect balance in their dishes. With juicy and generous cuts, this piece offers an unmistakable flavor, with intense notes that delight the most demanding palates, while its texture melts in the mouth like pure butter.
Iberian feather
The Iberian feather is a culinary jewel that stands out among the pieces of meat from the Iberian pig for its incomparable richness in texture and juiciness. Its exquisiteness is unique, inviting those who try it to experience an unforgettable gastronomic experience.
Iberian secret
The unique combination of fat and meat offered by this cut creates an incomparable sensory experience in every bite. Its rich and unmistakable flavor, together with its succulent texture, make the Iberian secret a highly desirable option for lovers of fine dining.
Iberian loin
The Iberian loin is the largest and most desired part of the Iberian pig. It is special because it has a lot of lean meat with a little fat, which makes it very tender and has a delicious flavor.
Discover the taste of the best iberian pork cuts with Cesar Nieto!
For all lovers of good food. At Cesar Nieto you will find a premium selection of Iberian meats of the highest quality, discover the authentic taste with us! We look forward to sharing this delicious Nieto experience with you and then you can share it with your loved ones around the table!
