To enjoy César Nieto Acorn-fed Ibérico Paleta de Bellota Ibérica is to discover an intense flavor full of delicate nuances. This richness is the result of its long curing period of more than 24 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 56% of oleic acid in its fats makes it unctuous as well as soft, it “melts” on the palate.
Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation, from the forelimbs of the animal, is completely traditional and natural salt from the Salinas de Torrevieja is used for the salting process.
The unique microclimate of Guijuelo and its 1,000 meters above sea level allow less salt to be used in its production than in other areas.
That is why our Iberian Acorn-fed Ham Shoulder has a sweet first attack in the mouth, characteristic of cured products from Guijuelo.
The 100% Iberian Acorn-fed Paleta de Bellota has a range of subtly different nuances, preferred by many consumers.
Its curing period is proportionally shorter, so its flavors and aromas are very intense, perhaps more so than those of the ham itself.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
