César Nieto’s Cebo Iberian Ham is obtained from selected crosses of the Iberian Pig, reaching 50% of the Iberian Breed in its genetics. These Iberian pigs are raised in farms that ensure their animal welfare and are fed with natural feed, based on cereals of the highest quality. Its elaboration, from the hind limbs, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow less salt to be used in its production than in other areas. That is why our Iberian Cebo Ham 50% Iberian Race offers the “sweet” touch typical of cured hams from Guijuelo.
César Nieto Iberian Cebo Ham 50% Iberian Race is characterized by its balanced flavor rich in nuances and aromas. This richness is the result of its long aging, more than 24 months, and its high quality feed. Its color ranges from deep pink to light pink with abundant fat marbling when cut. It is very smooth in the mouth yet light and immediately offers the flavor notes from its genetics and its long stay in our cellars, where the passing of the months adds organoleptic characteristics to its tasting.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
