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Cebo Ham
50% Iberian

136,13 172,43 

Buy this item and get 681-863 Puntos: 3,41 -4,32 
Buy this item and get 681-863 Puntos: 3,41 -4,32 
7 – 10 kg
CAMPAIGN: more than 30 months

DESCRIPTION
Cebo Ham
50% Iberian

César Nieto Iberian Cebo Ham 50% Iberian Race is characterized by its balanced flavor rich in nuances and aromas. This richness is the result of its long aging, more than 24 months, and its high quality feed. Its color ranges from deep pink to light pink with abundant fat marbling when cut. It is very smooth in the mouth yet light and immediately offers the flavor notes from its genetics and its long stay in our cellars, where the passing of the months adds organoleptic characteristics to its tasting.
Ham Knife Cutting Service

Packaged in 100 gr. sachets. Bones and blocks are shipped.

   
+90,00 
Ham boning service
Clean and polished. Delivered in 6 parts together with the bones.
+40,00 
César Nieto’s Cebo Iberian Ham is obtained from selected crosses of the Iberian Pig, reaching 50% of the Iberian Breed in its genetics. These Iberian pigs are raised in farms that ensure their animal welfare and are fed with natural feed, based on cereals of the highest quality. Its elaboration, from the hind limbs, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow less salt to be used in its production than in other areas. That is why our Iberian Cebo Ham 50% Iberian Race offers the “sweet” touch typical of cured hams from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1481kJ/356 Kcal; Fats: 25g of which saturated fats: 10g, monounsaturated fats: 13g and polyunsaturated fats: 2g; Carbohydrates: 0.7g of which sugar: 0g; Proteins: 32g; Salt: 3.3g
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Iberian Acorn-fed Ham Lot – Limited Edition
7,5-8,5 kg

Out of stock

Boneless Acorn-Fed Ham100% Iberian
D.O. Guijuelo
4,5 – 5,5 kg
408,38 
Boneless Acorn-fed Ham 50% Iberian
4,5 – 5,5 kg
585,20 
Acorn-fed Ham 75% – Vintage 2014
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9 – 10 kg
7 – 10 kg

Cebo Ham
50% Iberian

136,13 172,43 

CAMPAIGN: more than 30 months
Buy this item and get 681-863 Puntos: 3,41 -4,32 
Buy this item and get 681-863 Puntos: 3,41 -4,32 
César Nieto Iberian Cebo Ham 50% Iberian Race is characterized by its balanced flavor rich in nuances and aromas. This richness is the result of its long aging, more than 24 months, and its high quality feed. Its color ranges from deep pink to light pink with abundant fat marbling when cut. It is very smooth in the mouth yet light and immediately offers the flavor notes from its genetics and its long stay in our cellars, where the passing of the months adds organoleptic characteristics to its tasting.
César Nieto’s Cebo Iberian Ham is obtained from selected crosses of the Iberian Pig, reaching 50% of the Iberian Breed in its genetics. These Iberian pigs are raised in farms that ensure their animal welfare and are fed with natural feed, based on cereals of the highest quality. Its elaboration, from the hind limbs, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow less salt to be used in its production than in other areas. That is why our Iberian Cebo Ham 50% Iberian Race offers the “sweet” touch typical of cured hams from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1481kJ/356 Kcal; Fats: 25g of which saturated fats: 10g, monounsaturated fats: 13g and polyunsaturated fats: 2g; Carbohydrates: 0.7g of which sugar: 0g; Proteins: 32g; Salt: 3.3g
Related products.
542,40 
Iberian Acorn-fed Ham Lot – Limited Edition
7,5-8,5 kg
Boneless Acorn-Fed Ham100% Iberian

Out of stock

D.O. Guijuelo
4,5 – 5,5 kg
408,38 
Boneless Acorn-fed Ham 50% Iberian
4,5 – 5,5 kg
585,20 
Acorn-fed Ham 75% – Vintage 2014
D.O. Guijuelo
9 – 10 kg
Order now and we'll ship it to you when you decide.