100% Iberian Acorn-fed Ham in its presentation in an envelope (100 gr) is not only practical but also the most convenient way to savor all its character in perfect slices hand-cut by master slicers from Guijuelo. Easy to store, prepare and serve. What more could you ask for?
César Nieto 100% Iberian Acorn-Fed Ham guarantees all the intense flavor of 100% Iberian products with rigorously tested quality. Its characteristic color ranges from very dark purple to pinkish. It has a high proportion of external fat, precisely due to its genetic purity.
The high proportion of oleic acid in its fats makes it soft and light at the same time, a ham that “melts” in the mouth. It quickly transports its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the 100% Iberian genetics, its long curing period of more than 36 months and its natural acorn feeding.
100% Iberian Acorn-fed Ham is obtained from 100% Iberian pigs that feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
