This César Nieto Acorn-fed Iberian Pork Loin is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 6 months.
César Nieto Acorn-fed Pork Loin 50% Iberian Breed is one of the star products among our customers. It is made from one of the noblest pieces of Iberian pork: the loin tape. This is stuffed by hand in the casing after being marinated mainly with natural ingredients (salt from the Salinas de Torrevieja, Pimentón de la Vera and garlic). Its traditional preparation offers us a whole range of nuances of flavors, in addition to the characteristics of the Iberian Acorn-fed Pork Loin: its pink color, its juiciness and its infiltrated veins.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
