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Sliced Acorn-fed Pork Loin – 50% Iberian Breed

7,10 34,50 

Buy this item and get 36-173 Puntos: 0,18 -0,87 
Buy this item and get 36-173 Puntos: 0,18 -0,87 
100 gram sachet
Without gluten
Without lactose
HEALING: 6 months

DESCRIPTION
Sliced Acorn-fed Pork Loin – 50% Iberian Breed

César Nieto Acorn-fed Pork Loin 50% Iberian Breed is one of the star products among our customers. It is made from one of the noblest pieces of Iberian pork: the loin tape. This is stuffed by hand in the casing after being marinated mainly with natural ingredients (salt from the Salinas de Torrevieja, Pimentón de la Vera and garlic). Its traditional preparation offers us a whole range of nuances of flavors, in addition to the characteristics of the Iberian Acorn-fed Pork Loin: its pink color, its juiciness and its infiltrated veins.
This César Nieto Acorn-fed Iberian Pork Loin is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 6 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
Energy: 1018kJ/243 Kcal; Fat: 10.1g of which Saturated Fat: 3.79g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 37.4g; Salt: 5.02g
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Acorn-fed Gourmet Lot – Whole Pieces
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100 gram sachet

Sliced Acorn-fed Pork Loin – 50% Iberian Breed

7,10 34,50 

HEALING: 6 months
Buy this item and get 36-173 Puntos: 0,18 -0,87 
Buy this item and get 36-173 Puntos: 0,18 -0,87 
Without gluten
Without lactose
César Nieto Acorn-fed Pork Loin 50% Iberian Breed is one of the star products among our customers. It is made from one of the noblest pieces of Iberian pork: the loin tape. This is stuffed by hand in the casing after being marinated mainly with natural ingredients (salt from the Salinas de Torrevieja, Pimentón de la Vera and garlic). Its traditional preparation offers us a whole range of nuances of flavors, in addition to the characteristics of the Iberian Acorn-fed Pork Loin: its pink color, its juiciness and its infiltrated veins.
This César Nieto Acorn-fed Iberian Pork Loin is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 6 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
Energy: 1018kJ/243 Kcal; Fat: 10.1g of which Saturated Fat: 3.79g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 37.4g; Salt: 5.02g
Related products.
27,47 
Iberian Acorn-fed Pork Tenderloin
0,35 – 0,45 kg
21,14 
Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
3 sachets of 100 gr/piece
92,96 
Acorn-fed Gourmet Lot – Whole Pieces
1 – 1,3 kg each piece
17,51 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
Order now and we'll ship it to you when you decide.