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Acorn-fed Ham
50% Iberian

297,00 376,20 

Buy this item and get 1485-1881 Puntos: 7,43 -9,41 
Buy this item and get 1485-1881 Puntos: 7,43 -9,41 
7 – 10 kg
High oleic
Without gluten
Without lactose
HEALING: more than 36 months

DESCRIPTION
Acorn-fed Ham
50% Iberian

Enjoying César Nieto Iberian Acorn-Fed Ham means discovering an intense flavor full of delicate nuances. This richness is the result of its long curing period, more than 36 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. At the same time, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
Ham Knife Cutting Service

Packaged in 100 gr. sachets. Bones and blocks are shipped.

   
+90,00 
Ham boning service
Clean and polished. Delivered in 6 parts together with the bones.
+40,00 
César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Ibérico Pig, reaching a 50% of iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
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Boneless Cebo Field Ham 50% Iberian
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Iberian Acorn-fed Ham Lot – Limited Edition
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7 – 10 kg

Acorn-fed Ham
50% Iberian

297,00 376,20 

HEALING: more than 36 months
Buy this item and get 1485-1881 Puntos: 7,43 -9,41 
Buy this item and get 1485-1881 Puntos: 7,43 -9,41 
High oleic
Without gluten
Without lactose
Enjoying César Nieto Iberian Acorn-Fed Ham means discovering an intense flavor full of delicate nuances. This richness is the result of its long curing period, more than 36 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. At the same time, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Ibérico Pig, reaching a 50% of iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.
444,68 
Boneless Acorn-fed Ham 75% Iberian
D.O. Guijuelo
4,5 – 5,5 kg
235,95 
Boneless Cebo Field Ham 50% Iberian
4,5 – 5,5 kg
542,40 
Iberian Acorn-fed Ham Lot – Limited Edition
7,5-8,5 kg
208,73 
Boneless Cebo Ham 50% Iberian
4,5 – 5,5 kg
Order now and we'll ship it to you when you decide.