Also known worldwide as “bacon”, bacon is one of the most traditional cuts of pork, and its elaborations range from the most classic, such as grilled or grilled, to its incorporation into avant-garde cuisine cooked with the latest techniques.
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The Iberian pork belly is a cut that offers us the skin and the muscle and fat layers that are located under it and comes from the central area of the pig: “the belly”. Hence its name in Spanish, although it is known worldwide as “bacon”.
Also known worldwide as “bacon”, bacon is one of the most traditional cuts of pork, and its elaborations range from the most classic, such as grilled or grilled, to its incorporation into avant-garde cuisine cooked with the latest techniques.
The Iberian pork belly is a cut that offers us the skin and the muscle and fat layers that are located under it and comes from the central area of the pig: “the belly”. Hence its name in Spanish, although it is known worldwide as “bacon”.
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