No other piece of meat from the Iberian pig offers us an experience of such richness in texture and juiciness. Iberian Feather must be tasted at least once in a lifetime, as its intense flavor and mellowness are unsurpassed thanks to its balance between meat and fat.
The Iberian Feather is actually the thoracic rhomboid muscle, which has a flat triangular shape that resembles a feather or wing. It weighs approximately 180 grams and is especially suitable for grilling.
Energy: 671Kj/160Kcal; Fat: 7.1g of which Saturated Fat: 3.58g; Carbohydrate: 0g of which Sugar: 0g; Protein: 24g; Salt: 0.09g
