The fresh Iberian loin is the largest piece found in the Iberian pig and one of the most coveted, as its meat is mainly lean with infiltrations of fat.
The Iberian loin is an elongated and cylindrical piece located next to the spine. It has the traditional marbling of infiltrated Iberian fat, which gives it its exceptional value. It can be consumed fried or grilled in fillets.
Energy: 695Kj/166Kcal; Fat: 9.4g of which Saturated Fat: 4.8g; Carbohydrate: 0.6g of which Sugar: 0g; Protein: 19.8g; Salt: 0.12g
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