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Cebo Field Ham
50% Iberian

154,69 195,94 

Buy this item and get 774-980 Puntos: 3,87 -4,90 
Buy this item and get 774-980 Puntos: 3,87 -4,90 
7 - 10 kg
Without gluten
Without lactose
HEALING: more than 30 months

DESCRIPTION
Cebo Field Ham
50% Iberian

César Nieto Iberian Cebo Field Ham, raised on our own “Las Viñas” farm (Guijuelo region), offers an intense flavor that is at the same time full of delicate nuances. This richness is the result of its long curing period of more than 30 months, and its natural feed supplemented with the highest quality fodder. Its color ranges from dark pink to light pink with abundant fat streaks. The high proportion of oleic acid in its fats makes it very smooth in the mouth and light at the same time. With flavor notes from its natural feed.
Ham Knife Cutting Service

Packaged in 100 gr. sachets. Bones and blocks are shipped.

   
+90,00 
Ham boning service
Clean and polished. Delivered in 6 parts together with the bones.
+40,00 
César Nieto Iberian Cebo Field Ham is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. The herds feed on grasses and other natural resources while roaming freely in our farm “Las Viñas” on the outskirts of Guijuelo. This feed is supplemented with high quality natural feed. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt in its preparation than in other areas, which is why our Iberian Cebo Field Ham offers that initial “sweet” point typical of cured hams from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1481kJ/356 Kcal; Fats: 25g of which saturated fats: 10g, monounsaturated fats: 13g and polyunsaturated fats: 2g; Carbohydrates: 0.7g of which sugar: 0g; Proteins: 32g; Salt: 3.3g
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Boneless Acorn-fed Ham 50% Iberian
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Cebo Field Ham
50% Iberian

154,69 195,94 

HEALING: more than 30 months
Buy this item and get 774-980 Puntos: 3,87 -4,90 
Buy this item and get 774-980 Puntos: 3,87 -4,90 
Without gluten
Without lactose
César Nieto Iberian Cebo Field Ham, raised on our own “Las Viñas” farm (Guijuelo region), offers an intense flavor that is at the same time full of delicate nuances. This richness is the result of its long curing period of more than 30 months, and its natural feed supplemented with the highest quality fodder. Its color ranges from dark pink to light pink with abundant fat streaks. The high proportion of oleic acid in its fats makes it very smooth in the mouth and light at the same time. With flavor notes from its natural feed.
César Nieto Iberian Cebo Field Ham is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. The herds feed on grasses and other natural resources while roaming freely in our farm “Las Viñas” on the outskirts of Guijuelo. This feed is supplemented with high quality natural feed. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt in its preparation than in other areas, which is why our Iberian Cebo Field Ham offers that initial “sweet” point typical of cured hams from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1481kJ/356 Kcal; Fats: 25g of which saturated fats: 10g, monounsaturated fats: 13g and polyunsaturated fats: 2g; Carbohydrates: 0.7g of which sugar: 0g; Proteins: 32g; Salt: 3.3g
Related products.
585,20 
Acorn-fed Ham 75% – Vintage 2014
D.O. Guijuelo
9 – 10 kg
408,38 
Boneless Acorn-fed Ham 50% Iberian
4,5 – 5,5 kg
564,30 
Acorn-fed Ham 75% – Vintage 2015
D.O. Guijuelo
9 – 10 kg
273,44 
Iberian Acorn-fed Ham Shoulder Lot – Limited Edition
D.O. Guijuelo
4,5 - 5,5kg
Order now and we'll ship it to you when you decide.