Ham is one of the most prized delicacies of Spanish gastronomy. At César Nieto we are aware that buying ham is directly related to enjoyment and we work to guarantee a unique experience for consumers.
All our hams are produced in the Iberian Peninsula. Our pigs are reared in the pastures we own in the foothills of the Sierra de Gredos, surrounded by Mediterranean forests, holm oaks, cork oaks and quejidos, feeding on natural products of the highest quality. In this way we achieve a unique and exclusive flavour, which will not leave any palate indifferent, both in the acorn-fed ham and in our fattened hams.
Acorn-fed ham
Now you can buy acorn-fed acorn-fed ham online without sacrificing quality. César Nieto acorn-fed acorn-fed ham comes from pigs that live free-range in our pastures and feed on natural products.
If you want an exquisite acorn-fed ham that will bring you moments of happiness, do not hesitate to buy César Nieto ham, with its unrivalled aroma, colour and texture. You can buy our acorn-fed ham in a whole piece, sliced ham, hand-sliced ham… Either way, you will live a unique experience and enjoy a unique flavour! Moreover, in our catalogue you will find exclusive limited edition hams, perfect for special occasions.
Fattened hams
Cebo hams come from pigs fed on cereals such as wheat, soya, maize or barley. In César Nieto‘s pastures we offer our animals top quality food, something that is very noticeable in the final result of our fattened hams.
César Nieto fattened hams meet all the quality standards and have an equally delicious and aromatic flavour.
Boneless ham and sliced ham
At César Nieto we are aware that it is not always necessary to buy a whole piece, either for lack of space to keep it or for lack of time to consume it. That is why we offer the option of buying our best hams boneless and sliced. You can also buy online our ham sliced by hand by our masters, or machine-sliced ham.
How to preserve ham?
If you want to buy César Nieto acorn-fed ham or fattening hams but do not know how to store them, we can tell you that there are no mysteries and that the ham can be kept at home for a long time without losing quality.
The ideal temperature for storing our acorn-fed and fattened hams is between 10 and 15 degrees. Thus, during the autumn and winter season it is sufficient to keep the ham in a cool area of the home.
In summer, when the temperature rises, it is more difficult to keep ham at that temperature. But that’s OK, we just need to keep it in the coolest place in the house, such as the pantry, so that it is not subjected to high temperatures, but without going crazy about keeping it at 10-15 degrees.
The most important thing for acorn-fed and fattened hams to keep well is not to subject them to sudden changes in temperature, as this would alter their properties. However, if we keep it in cool places and temper it to serve it, something very easy to do, we will be able to enjoy all its flavour until the last piece.
Below you can consult our ham catalogue. And although it is very varied, we can tell you one thing in advance: whatever you choose, you won’t regret it.
